Sustainable Restaurant Association

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"The Sustainable Restaurant Association is a not for profit membership organisation helping restaurants become more sustainable and diners make more sustainable choices when dining out. We help our member restaurants source food more sustainably, manage resources more efficiently and work more closely with their community." [1] Founded around 2009.

Founder Directors

Accessed August 2012: [2]

  • Giles Gibbons, CEO and founder of Good Business , Europe’s leading responsible business consultancy
  • Mark Sainsbury, founder of Moro, The Zetter Hotel and The Zetter Townhouse
  • Henry Dimbleby, chef and the co-founder of healthy fast food chain Leon
  • Simon Heppner, Sustainability Director at Good Business

Advisory Board

Accessed August 2012: [3]

Contact

Web: http://www.thesra.org

Resources and articles

Related Sourcewatch

References

  1. ↑ Sustainable Restaurant Association About, organizational web page, accessed August 30, 2012.
  2. ↑ Sustainable Restaurant Association Staff, organizational web page, accessed August 30, 2012.
  3. ↑ Sustainable Restaurant Association Advisory Board, organizational web page, accessed August 30, 2012.
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