Misa Koketsu

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Biographical Information

"Following graduation, Misa attended culinary school and has since baked in hotel pastry shops and bakeries in and around the Bay Area, including Auberge du Soleil and Grace Baking Company. In 1999, she began work at the Center for Ecoliteracy in Berkeley, where her background in cooking merged with the work of the Center’s Food Systems Project. This experience provided an introduction to, and gave her an appreciation for, the social, ecological, and political issues associated with local, sustainable food systems."

Affiliations

• Cofounder, Three Stone Hearth