Corn Sugar
(Redirected from Corn sugar)
Jump to navigation
Jump to search
Corn Sugar is a term invented in an attempt to rebrand High Fructose Corn Syrup (HFCS). The rebranding effort came because the term High Fructose Corn Syrup "has gotten a bad reputation and food companies have begun to replace this sweetener with table sugar."[1]
Contents
Articles and Resources
Related SourceWatch Articles
References
- ↑ Marion Nestle, "Corn Refiners Association to FDA: we will call HFCS “corn sugar” whether you like it or not," Food Politics, September 21, 2011, Accessed September 22, 2011.
External Articles
- Marion Nestle, "Corn Refiners Association to FDA: we will call HFCS “corn sugar” whether you like it or not," Food Politics, September 21, 2011.
- Mike Adams, AgriTalk, September 21, 2011.
- Thomas Watkins, "AP Exclusive: Officials Slam Corn Syrup Rebranding," ABC News, September 15, 2011.
- Thomas Watkins, "Corn Syrup Lawsuit Heads To Los Angeles Court," Huffington Post, September 13, 2011.
