High Fructose Corn Syrup
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High Fructose Corn Syrup (HFCS) is a blend of glucose and fructose that is made from corn syrup. Due to a consumer backlash against HFCS, the corn refining industry is trying to rebrand HFCS as "corn sugar."
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External Articles
- Marion Nestle, "Corn Refiners Association to FDA: we will call HFCS “corn sugar” whether you like it or not," Food Politics, September 21, 2011.
- Thomas Watkins, "AP Exclusive: Officials Slam Corn Syrup Rebranding," ABC News, September 15, 2011.
- Thomas Watkins, "Corn Syrup Lawsuit Heads To Los Angeles Court," Huffington Post, September 13, 2011.
