Victor L. Fugoni III
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Victor L. Fugoni III is the senior Vice President of Nutrition Impact, LLC, a role he has been in since 1999.[1] From 1983 until 1999, he worked for Kellogg Company, where he rose to the position of Vice President of Food and Nutrition Research.[2] He specializes in marketing foods with health claims and increasing the sort of health claims that can be legally made about food.
Contents
Professional Committees and Activities
As of 2011, Fugoni is a member of the following organizations:[2]
- Member, American Societies of Nutrition Sciences (1998- Present)
- National Nutraceutical Center, co-Chair Board of Advisors (1999- Present)
- International Life Sciences Institute, Board of Trustees (1986-Present)
- International Life Sciences Institute-Nutrition Foundation, Board of Trustees & Executive Committee (1986-Present)
- International Life Sciences Institute-Food, Nutrition and Safety Committee, Chairman (1989-1992)
- Grocery Manufacturers of America, Science and Regulatory Policy Committee (1990-1999)
- Grocery Manufacturers of America, Chair Functional Foods Committee (1998-Present)
- American College of Sports Medicine, Board of Directors (1986-1989)
- The Food & Drug Law Institute, Board of Governors (1990-1992)
- Michigan 4-H Foundation, Board of Trustees (1994-Present)
- Guest Lecturer at Harvard School of Public Health, Georgetown Center for Food Policy and University of Tennessee
Resources and Articles
Related SourceWatch Articles
- Kellogg Company
- International Life Sciences Institute
- Grocery Manufacturers of America
- Nutraceuticals (a.k.a. Functional Foods)
- DSHEA
- Health claims on food
References
- ↑ Nutrition Impact LLC, Accessed September 20, 2011.
- ↑ 2.0 2.1 Resume for Victor L. Fulgoni, III, Ph.D., Accessed September 20, 2011.
