USDA Bulletin

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The USDA Bulletin

Poultry

  • USDA Bulletin No. 17: The Refrigeration of dressed poultry in transit.[1]
  • USDA Bulletin No. 21: The commercial fattening of poultry.[2]
  • USDA Bulletin No. 51: A Bacteriological and chemical study of commercial eggs in the producing districts of the central West. 1914.[3]
  • USDA Bulletin No. 224: A study of the preparation of frozen and dried eggs in the producing section. 1916.[4]
  • USDA Bulletin No. 378: Fish meal: its use as a stock and poultry food. 1916.[5]
  • USDA Bulletin No. 391: Accuracy in commercial grading of opened eggs. 1918.[6]
  • USDA Bulletin No. 464: Lessons on poultry for rural schools. 1916.[7]
  • USDA Bulletin No. 467: The food value and uses of poultry. 1916.[8]
  • USDA Bulletin No. 471: Eggs and their value as food. 1917.[9]
  • USDA Bulletin No. 517: An intradermal test for bacterium pullorum infection in fowls. 1917.[10]
  • USDA Bulletin No. 553: The chicken mite : its life history and habits.[11]
  • USDA Bulletin No. 561: Feed cost of egg production: results of three years' experiments at the government poultry farm. 1917.[12][13]
  • USDA Bulletin No. 565: How to candle eggs. 1918.[14]
  • USDA Bulletin No. 657: A wheatless ration for the rapid increase of flesh on young chickens. 1918.[15]
  • USDA Bulletin No. 663: The installation and equipment of an egg-breaking plant. 1918.[16]
  • USDA Bulletin No. 664: The prevention of breakage of eggs in transit when shipped in carlots. 1918.[17]
  • USDA Bulletin No. 702: Efficiency of commercial egg candling. 1918.[18]
  • USDA Bulletin No. 775: Commercial preservation of eggs by cold storage. 1919.[19]
  • USDA Bulletin No. 888: Results of experiments with miscellaneous substances against chicken lice and the dog flea. 1920.[20]
  • USDA Bulletin No. 939: The turkey an important factor in the spread of gapeworms. 1921.[21]
  • USDA Bulletin No. 1052: Rations for feeding poultry in the packing house. 1926.[22]
  • USDA Bulletin No. 1385: The poultry and egg industry in Europe. 1926.[23]

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References

  1. ↑ Pennington, Mary Engle, "The Refrigeration of dressed poultry in transit," Bulletin No. 17, USDA, November 5, 1913.
  2. ↑ Lee, Alfred R., "The commercial fattening of poultry," Bulletin No. 21, USDA, January 15, 1914.
  3. ↑ Mary Engle Pennington, Minnie Kimball Jenkins, E. Quintard St. John, and William Brooks Hicks, "A Bacteriological and chemical study of commercial eggs in the producing districts of the central West," Bulletin No. 51, USDA, July 20, 1914.
  4. ↑ Mary Engle Pennington, Minnie Kimball Jenkins, and William Alonzo Stocking, "A study of the preparation of frozen and dried eggs in the producing section," Bulletin No. 224, USDA, April 28, 1916.
  5. ↑ Weber, Frederick Clarence, "Fish meal: its use as a stock and poultry food," Bulletin No. 378, USDA, August 22, 1916.
  6. ↑ Jenkins, Minnie Kimball, Hendrickson, Norman, "Accuracy in commercial grading of opened eggs," Bulletin No. 391, USDA, December 10, 1918.
  7. ↑ Heald, Franklin Ernest, "Lessons on poultry for rural schools," Bulletin No. 464, USDA, December 30, 1916.
  8. ↑ Helen Woodard Atwater, "The food value and uses of poultry," Bulletin No. 467, USDA, December 29, 1916.
  9. ↑ Charles Ford Langworth, "Eggs and their value as food," Bulletin No. 471, USDA, January 31, 1917.
  10. ↑ Ward, Archibald Robinson, Gallagher, Bernard Alfred, "An intradermal test for bacterium pullorum infection in fowls," Bulletin No. 517, USDA, February 16, 1917.
  11. ↑ Wood, Herbert Poland, "The chicken mite : its life history and habits," Bulletin No. 553, USDA, August 10, 1917.
  12. ↑ Lamon, Harry M and Lee, Alfred R., "Feed cost of egg production : results of three years' experiments at the government poultry farm," Bulletin No. 561, USDA, August 18, 1917.
  13. ↑ Lamon, Harry M and Lee, Alfred R., "Feed cost of egg production : results of three years' experiments at the government poultry farm," Bulletin No. 561, USDA, August 18, 1917.
  14. ↑ Pennington, Mary Engle, Jenkins, Minnie Kimball, and Betts, Helen Molony Pennington, "How to candle eggs," Bulletin No. 565, USDA, May 11, 1918.
  15. ↑ Pennington, Mary Engle, McAleer, Henry Aloysius, Greenlee, Arden Dean, "A wheatless ration for the rapid increase of flesh on young chickens," Bulletin No. 657, USDA, May 2, 1918.
  16. ↑ Jenkins, Minnie Kimball, Pennington, Mary Engle, "The installation and equipment of an egg-breaking plant," Bulletin No. 663, USDA, May 27, 1918.
  17. ↑ Mary Engle Pennington, Harry Aloysius McAleer, and Arden Dean Greenlee, "The prevention of breakage of eggs in transit when shipped in carlots," Bulletin No. 664, USDA, April 25, 1918.
  18. ↑ Jenkins, Minnie Kimball, Bengtson, Caroline A, Pennington, Mary Engle, "Efficiency of commercial egg candling," Bulletin No. 702, USDA, September 12, 1918.
  19. ↑ Jenkins, Minnie Kimball, Pennington, Mary Engle, "Commercial preservation of eggs by cold storage," Bulletin No. 775, USDA, June 3, 1919.
  20. ↑ Abbott, Walter Sidney, "Results of experiments with miscellaneous substances against chicken lice and the dog flea," Bulletin No. 888, USDA, October 13, 1920.
  21. ↑ Ransom, Brayton Howard, "The turkey an important factor in the spread of gapeworms," Bulletin No. 939, USDA, April 23, 1921.
  22. ↑ Joseph Samuel Hepburn, Ralph Clifton Holder, Henry Aloysius McAleer, and Mary Engle Pennington, "Rations for feeding poultry in the packing house," Bulletin No. 1052, USDA, March 13, 1922.
  23. ↑ Howard Castner Pierce, "The poultry and egg industry in Europe," Bulletin No. 1385, USDA, 1926.

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