Olivier Rigaud

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"Mr. Olivier Rigaud has been the Chief Executive Officer of Naturex S.A. since October 1, 2014. Mr. Rigaud had been the President of Speciality Food Ingredients for Tate & Lyle plc since June 1, 2010. Mr. Rigaud served as President of Food & Industrial Ingredients, Europe at Tate & Lyle plc until June 1, 2010. Mr. Rigaud served at Tate & Lyle for 19 years in European food ingredients business. Mr. Rigaud began his career with Amylum (starch) in 1988, subsequently acquired by Tate & Lyle, a British-based multinational and global provider of ingredients for the agribusiness industry and has served as President of its Speciality Food Ingredients division since 2010. With 26 years of experience in the field of ingredients both within a medium-sized company as well as in a group with an international dimension. He has been a Director of Naturex S.A. since March 31, 2015. Mr. Rigaud holds a degree in Chemistry."[1]

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  1. bloomberg Olivier Rigaud, organizational web page, accessed August 15, 2018.