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Oleic Acid is a monounsaturated fatty acid with 18 carbons and one double bond, which is commonly notated as C18:1n-9 or simply 18:1n-9. It is also called octadecenoic acid. Its melting point is 14C and its boiling point is 286C.
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- MON 87769 Final Environmental Assessment, USDA, p. 53.