London Food Board
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London Food Board
Contents
Executive Group (2011)
Accessed April 2012: [1]
- Rosie Boycott, Chair, London Food Board
- Judith Batchelar, Director, Sainsbury’s Brand, Sainsbury’s
- Kath Dalmeny, Policy Director, Sustain: The alliance for better food & farming
- Helen Evans, Head of Communications, Covent Garden Market Authority
- Tim Smith, Chief Executive, Food Standards Agency
- Mark Browne, Public Health Manager, Regional Public Health Group
- Tim Lang, Professor of Food Policy, City University London
- Stephen Dowbiggin, College Principal and Chief Executive, Capel Manor College
- Claire Pritchard, Director, Greenwich Cooperative Development Agency
- David Russell, Founding Partner, Russell Partnership
- David Smith, Director of Markets, City of London Corporation
- Lee Woodger, Head of Food Chains, National Farmers’ Union
General Membership (2011)
Accessed April 2012: [2]
- Myles Bremner, Chief Executive, Garden Organic
- Julie Brown, Director, Growing Communities
- Kelvin Cheung, Director, Food Cycle
- Emma Hockridge, Head of Policy, Soil Association
- Geetie Singh, Managing Director, Sloeberry Trading and Duke of Cambridge Organic Pub
- Sophi Tranchell, Managing Director, Divine Chocolate Ltd
- Sara Jayne Stanes, Director, Institute of Culinary Arts
- Tristram Stuart, Author and expert on food waste
- Cyrus Todiwala, Owner, Café Spice Namaste
- William Hudson, Food Grower
- Jenny Morris, Food Policy Manager, Chartered Institute of Environmental Health
- Eric Samuel, Chief Executive Officer, Community Food Enterprise
- Gerry Clinton, Catering Manager, London Borough of Havering
- Cheryl Cohen, London Farmers’ Markets
- Anna Francis, One Planet Food Manager, Bio-Regional
- Olga Astaniotis, Owner, The Olive Grows
- Jenny Bates, London Campaigner, Friends of the Earth
- Tom Beeston, Director, Eat England
- Lindsay Boswell, Chief Executive, Fare Share
- Stephanie Wood, Director, School Food Matters
- Krys Zazada, Development Manager, National Association of British Market Authorities
