Karl K. Rozman
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Karl K. Rozman is a professor of Toxicology at the University of Kansas Medical Center. His research focuses on halogenated hydrocarbons and dioxins. He co-wrote the Alliance for Food and Farming's "Expert Panel Report" dismissing the notion that fruits and vegetables contain unsafe pesticide residues.[1]
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References
- ↑ Expert Panel Report: A Review of the Science on the potential Health Effects of Pesticide Residues on Food and Related Statements Made by Interest Groups, Alliance for Food and Farming, 2010.
