John A. DeSimone
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This article is part of the Tobacco portal on Sourcewatch funded from 2006 - 2009 by the American Legacy Foundation. |
John A. DeSimone was in the Department of Physiology at Virginia Commonwealth University in Richmond, Virginia in 1983 and did research in the area of taste electrophysiology that was subsidized by Brown & Williamson. He also studied the chemosensory effects of nicotine for Philip Morris. [1] [2][3]
Biography
J. DeSimone worked for Brown & Williamson as Leaf Analytical in the RD&E Department in 1967. (Source: Brown & Williamson's Initial Disclosure, State of Texas vs. ATC, et al., 6/5/96)
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