Historic Poultry Publications
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Historic Poultry Publications
Contents
1800s
- Michael K. Boyer, "All about broilers and market poultry generally," published in 1891 by C.C. DePuy, Syracuse, NY.[1]
- J.H. Davis, "A.B.C. of Poultry Culture," published in 1894.[2]
- Michael K. Boyer, "A living from poultry," published in 1896 by I.S. Johnson, Boston, MA.[3]
- A Few Hens - published monthly 1897-1902
1900s
- John Henry Robinson, "First lessons in poultry keeping. Second year course," published in 1906.[4]
- American Poultry World - 1909-1917
1910s
- American standard of perfection. 1910.[5]
- "A chance for the hen in northern New England," published in 1910 by Boston and Maine Railroad. Industrial Dept.[6]
- G. M. Gowel, Edward Corning, and Gardner Corning, "$6.41 per hen per year: the Corning egg-book: illustrating the poultry methods originated by the late Prof. G.M. Gowell, of Maine, and perfected by Edward and Gardner Corning," published in 1911 by Wilmer Atkinson Co, Philadelphia.[7]
- Edgar Warren, "200 eggs a year per hen, how to get them: a practical treatise on egg making and its conditions and profits in poultry" published in 1912 by C.C. DePuy, Syracuse, NY.[8]
- Tom Barron, "A complete treatise of the methods used by Tom Barron, England, in producing heavy layers," published in 1914.[9]
- Wallace V. Wolvin, "$100 hen, how to get her," 1912.[10]
- "A Bird in the Hand," published in 1918.[11]
- T. E. Quisenberry, The American School of Poultry Husbandry Lessons Nos. 12 and 13: The Science of Feeding, General Course in Poultry Husbandry, Leavenworth, KS, 1918.
1980s
- French, K. M. (1981). Practical poultry raising. (L. Ritter, Ed.). Washington, D.C.: Peace Corps Information Collection & Exchange.[12]
Articles and Resources
Related SourceWatch Articles
References
- ↑ All about broilers and market poultry generally.
- ↑ A.B.C. of Poultry Culture.
- ↑ A living from poultry.
- ↑ First lessons in poultry keeping. Second year course.
- ↑ American standard of perfection.
- ↑ A chance for the hen in northern New England.
- ↑ $6.41 per hen per year: the Corning egg-book: illustrating the poultry methods originated by the late Prof. G.M. Gowell, of Maine, and perfected by Edward and Gardner Corning.
- ↑ 200 eggs a year per hen, how to get them: a practical treatise on egg making and its conditions and profits in poultry.
- ↑ A complete treatise of the methods used by Tom Barron, England, in producing heavy layers.
- ↑ $100 hen, how to get her.
- ↑ A Bird in the Hand.
- ↑ Practical poultry raising.
