"Greens Restaurant is located in a converted warehouse at historic Fort Mason, which currently is home to more than 50 non-profit cultural and environmental organizations. We opened in 1979 under the auspices of the San Francisco Zen Center...Green Gulch Farm, located in the Marin Headlands is just 14 miles away from Greens Restaurant. The farm provides the restaurant with a variety of organic produce year round, and it is the location for the popular cooking and gardening workshops Chef Somerville hosts with head gardener Wendy Johnson." 
Resources and articles
- Green's Restaurant About, organizational web page, accessed July 21, 2013.