Slow Food Foundation for Biodiversity
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"Runs projects around the world in support of Terra Madre communities: the Ark of Taste, the Presidia, the Earth Markets and the Thousand Gardens in Africa" [1]
Contents
Board
Accessed February 2013: [2]
- President - Piero Sardo (Italy)
- General Secretary - Serena Milano (Italy)
- Director - Carlo Petrini (Italy)
- Director - Paolo di Croce (Italy)
- Director - Diego Vecchiato (Italy)
- Director - Hanns Ernst Kniepkamp (Germany)
- Director - Luca Fabbri (Italy)
- Director - John Kariuki (Kenya)
- Director - Renzo Ulivieri (Italy)
- Director - Fabio Palladino (Italy)
- Director - Ben Watson (Usa)
Scientific Committee
Accessed February 2013: [3]
- Marcello Buiatti – geneticist
- Deborah Madison – writer and chef (USA)
- Harold McGee – chemist and molecular gastronomy expert
- Vandana Shiva – Scientist and theorist of social ecology
- Aminata Dramane Traorè –politician and writer
Contact
Web: http://www.slowfoodfoundation.com/
Resources and articles
Related Sourcewatch
References
- ↑ Slow Food Foundation for Biodiversity home, organizational web page, accessed February 13, 2013.
- ↑ Slow Food Foundation for Biodiversity Board, organizational web page, accessed February 13, 2013.
- ↑ Slow Food Foundation for Biodiversity Scientific Committee, organizational web page, accessed February 13, 2013.
