"Becca has been with the Ben & Jerry’s Foundation since 1992 and has served as Director since 1994 when she guided the Foundation’s transition to employee-led grantmaking programs. Becca enjoys cross-country skiing, hiking, dancing, gardening, and cooking and is passionate about the interconnectedness of food systems, social justice and environmental stewardship. She is the mother of two and loves spending time with her family and friends in her small Vermont village, where she co-founded the school garden committee and has served on the local school board. She has also served on and co-chaired the Steering Committee of the Sustainable Agriculture and Food Systems Funders, a national funders’ affinity group." 
Resources and articles
- Ben & Jerry’s Foundation Who we are, organizational web page, accessed August 13, 2018.