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Sugarcane (Saccharum officinarum) is a plant in the grass family (Gramineae) that is cultivated to produce table sugar (sucrose), molasses, rum, and ethanol. Historically, sugarcane was produced with slave labor. In modern times, it is still often linked to exploitative labor practices. For more information, see the article on Sugarcane Labor Practices.

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Production Statistics

In 2009, the top sugar cane producing countries (ranked by quantity of sugar cane, not sugar itself) were as follows:[1]

  • 1. Brazil: 671,395,000 metric tons
  • 2. India: 285,029,000 metric tons
  • 3. China: 116,251,272 metric tons
  • 4. Thailand: 66,816,400 metric tons
  • 5. Pakistan: 50,045,400 metric tons
  • 6. Mexico: 49,492,700 metric tons
  • 7. Colombia: 38,500,000 metric tons
  • 8. Australia: 31,456,900 metric tons
  • 9. Argentina: 29,950,000 metric tons
  • 10. United States: 27.456,000 metric tons
  • 11. Indonesia: 26,500,000 metric tons
  • 12. Philippines: 22,932,800 metric tons
  • 13. South Africa: 20,500,000 metric tons
  • 14. Guatemala: 18,391,700 metric tons
  • 15. Egypt: 17,000,000 metric tons
  • 16. Viet Nam: 15,246,400 metric tons
  • 17. Cuba: 14,900,000 metric tons
  • 18. Peru: 10,100,100 metric tons
  • 19. Venezuela: 9,500,000 metric tons
  • 20. Myanmar: 8,500,000 metric tons

Resources and articles

Related Sourcewatch articles

References

  1. FAOSTAT, Inquiry of top sugarcane producing countries by quantity in 2009, Accessed December 13, 2011.

External Resources

External Articles