Alex Avery

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Alex Averyis the Director of Research and Education at the Center for Global Food Issues, a project of the Hudson Institute.

Books

Alex Avery and Graydon Forrer, 'Organic Industry Groups Spread Fear for Profit', September 21 2000.
'The Organic Food Industry: Smearing The Competition' - a paper published (13 March 2000) on Monsanto's Biotechnology Knowledge Center website,
'The Deadly Chemicals in Organic Food', New York Post, June 2, 2001
'Organic farming caused dust bowl', The Spokesman-Review.com, August 18, 2002.

External links

http://www.gmwatch.org/profile1.asp?PrId=14&page=A

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