Difference between revisions of "Center for Food Safety"
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The '''Center for Food Safety''' is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [http://www.centerforfoodsafety.org] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such [[rBGH]]), and [[mad cow disease]]. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [http://www.charitynavigator.org] | The '''Center for Food Safety''' is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [http://www.centerforfoodsafety.org] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such [[rBGH]]), and [[mad cow disease]]. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [http://www.charitynavigator.org] | ||
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| + | Note: The Center for Food Safety is not the same organization as the [[Center for Food Safety & Applied Nutrition]], which is part of the [[U.S. Department of Agriculture]]. [http://www.cfsan.fda.gov/] | ||
==Contact Details== | ==Contact Details== | ||
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660 Pennsylvania Ave, SE, #302<br> | 660 Pennsylvania Ave, SE, #302<br> | ||
Washington DC 20003<br> | Washington DC 20003<br> | ||
| − | Phone: (202)547-9359<br> | + | Phone: (202) 547-9359<br> |
| − | Fax: (202)547-9429<br> | + | Fax: (202) 547-9429<br> |
Email: office AT centerforfoodsafety.org<br> | Email: office AT centerforfoodsafety.org<br> | ||
Web: http://www.centerforfoodsafety.org/ | Web: http://www.centerforfoodsafety.org/ | ||
[[Category:Non-Government Organizations]][[category:Health]][[Category:Environment]][[Category:United States]] | [[Category:Non-Government Organizations]][[category:Health]][[Category:Environment]][[Category:United States]] | ||
Revision as of 13:11, 14 December 2006
The Center for Food Safety is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [1] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such rBGH), and mad cow disease. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [2]
Note: The Center for Food Safety is not the same organization as the Center for Food Safety & Applied Nutrition, which is part of the U.S. Department of Agriculture. [3]
Contact Details
The Center for Food Safety
660 Pennsylvania Ave, SE, #302
Washington DC 20003
Phone: (202) 547-9359
Fax: (202) 547-9429
Email: office AT centerforfoodsafety.org
Web: http://www.centerforfoodsafety.org/
