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*A full list of Alex Avery's articles appears at http://www.hudson.org/learn/index.cfm?fuseaction=staff_bio&eid=AverAlex
According to his bio note, Alex Avery's articles have "appeared in many publications, including the Des Moines Register, USA Today Magazine, [[The Washington Times]], and Canada's Western Producer.
SW: tidy
According to a biographical profile on the CGFI website, prior "to joining Hudson in 1994, he was a McKnight research fellow at Purdue University, where he worked to develop drought-resistant sorghum varieties for the Sudan of Africa."<ref name="Bio">[http://www.cgfi.org/about/alex/ "Alex A. Avery"], Center for Global Food Issues website, accessed August 2009.</ref>
"Since joining the Center in 1994, Avery has spoken to a wide variety of national and international audiences and has represented the Center at the United Nations World Food Summit in Rome," his bio note states.<ref name="Bio"/> According to his bio note, Alex Avery's articles have "appeared in many publications, including the Des Moines Register, USA Today Magazine, [[The Washington Times]], and Canada's Western Producer.<ref name="Bio"/>
==Baby blues==
*'The Deadly Chemicals in Organic Food', ''New York Post'', June 2, 2001
*'Organic farming caused dust bowl', ''The Spokesman-Review.com'', August 18, 2002.
==Articles and resources==
===External resources===
* A full list of Alex Avery's articles appears at http://www.hudson.org/learn/index.cfm?fuseaction=staff_bio&eid=AverAlex
===External articles===
