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Numerous studies have demonstrated that rather than harmful, organic foods are actually nutritionally superior to conventionally produced food [http://www.soilassociation.org/web/sa/saweb.nsf/0/536379ea38eaf4ca802573830061ac90?OpenDocument][http://www.soilassociation.org/web/sa/saweb.nsf/4042794258a20f4280256a680046b77e/30f6f6ee0d6a3a4a802571bc00442a17!OpenDocument]. Recently the largest to date , the UK based Quality Low Input Food (QLIF) study says that organic really is better [http://www.medicalnewstoday.com/articles/86972.php]. "Professor Carlo Leifert, the co-ordinator of the €18m four-year project, said: 'We have shown there are more of certain nutritionally desirable compounds and less of the baddies in organic foods, or improved amounts of the fatty acids you want and less of those you don't want'" [http://www.independent.ie/national-news/eu-research--gives-seal-of-approval-to-organic-food-1207072.html?r=RSS]. See also [http://commentisfree.guardian.co.uk/peter_melchett/2007/10/organics_better_admit_it.html][http://www.mindfully.org/Food/Organic-Crops-Superior-WorthingtonJul99.htm].