Difference between revisions of "Center for Food Safety"
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The '''Center for Food Safety''' is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [http://www.centerforfoodsafety.org] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such [[rBGH]]), and [[mad cow disease]]. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [http://www.charitynavigator.org] | The '''Center for Food Safety''' is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [http://www.centerforfoodsafety.org] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such [[rBGH]]), and [[mad cow disease]]. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [http://www.charitynavigator.org] | ||
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| + | ==Contact Details== | ||
| + | The Center for Food Safety <br> | ||
| + | 660 Pennsylvania Ave, SE, #302<br> | ||
| + | Washington DC 20003<br> | ||
| + | Phone: (202)547-9359<br> | ||
| + | Fax: (202)547-9429<br> | ||
| + | Email: office AT centerforfoodsafety.org | ||
| + | Web: http://www.centerforfoodsafety.org/ | ||
| + | |||
| + | [[Category:Non-Government Organizations]][[category:Health]][[Category:Environment]][[Category:United Statest]] | ||
Revision as of 10:22, 14 December 2006
The Center for Food Safety is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture. [1] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, sythetic hormones (such rBGH), and mad cow disease. The organization received a four-star ("exceptional") rating from the charitable oversight organization Charity Navigator. [2]
Contact Details
The Center for Food Safety
660 Pennsylvania Ave, SE, #302
Washington DC 20003
Phone: (202)547-9359
Fax: (202)547-9429
Email: office AT centerforfoodsafety.org
Web: http://www.centerforfoodsafety.org/
